We are currently seeking motivated and reliable individuals to join our kitchen team as Kitchen Staff at the White Eagle. As a member of our kitchen staff, you will play a crucial role in preparing and cooking delicious dishes while maintaining cleanliness and organization in the kitchen. This is an exciting opportunity to work in a dynamic culinary environment and contribute to the success of our restaurant.

Application Instructions: 
Please apply in person or email resume with an introduction to w[email protected] 
or please fill out the form below. 

Line Cook

• 20-30hrs/wk
• Must be able to work evenings & weekends
• Pay based on experience, $18-20

Responsibilities:

• Assist with food preparation, including chopping vegetables, marinating meats, and preparing sauces and dressings
• Cook and assemble dishes according to recipes and specifications, ensuring consistency and quality of presentation
• Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers
• Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Monitor inventory levels and communicate with management to ensure adequate stock of ingredients and supplies
• Collaborate with kitchen team members to coordinate timing and execution of orders during service
• Follow all food safety regulations and guidelines to prevent cross-contamination and ensure food safety
• Performs inventory checks and completes food storage logs
• Assist with receiving and storing deliveries, rotating stock, and organizing storage areas

Requirements:

• Previous experience in a kitchen or food service environment preferred but not required
• Basic knowledge of cooking techniques and food preparation methods
• Ability to work efficiently in a fast-paced environment and multitask effectively
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
• Physical stamina and the ability to stand, lift, and carry heavy objects for extended periods
• Availability to work evenings, weekends, and holidays as needed

Preferred Qualifications

• Experience working with specific cuisines or cooking styles
• Knowledge of food safety regulations and procedures

Dishwasher

• 20hrs a week
• 3pm or 4pm-8pm
• Friday, Saturday, Sunday; other hours possible
• $15/hr

Responsibilities:

• Washes, stacks, sorts, and stores dishes, glassware, utensils, and cookware.
• Maintains a clean kitchen and keeps dish area organized
• Sets up dish stations, including dishwashing machines and sinks.
• Maintains clean, dry floors throughout the shift.
• Cleans and sanitizes storage areas, including freezers and refrigerators.
• Assists in storing food deliveries.
• Monitors trash cans throughout shift, making sure to removes full trashcans and boxes as needed and at the end of each shift.
• Maintains the cleanliness of dry storage areas and the organization of storage shelves.
• Assists in food prep and any other duties set forth or requested by the chef and other managers as needed.
• Follows sanitation and cleaning procedures.
• Ensures that dishwashers are in working order and reports problems as they arise.
• Assists with closing, including mopping and aiding in the sanitation of cooking and food preparation stations.

Requirements:​

• Ability to work efficiently in a fast-paced environment and multitask effectively
• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
• Physical stamina and the ability to stand, lift, and carry heavy objects for extended periods
• Availability to work evenings & weekends as needed

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