Job Description: We are currently seeking motivated and reliable individuals to join our kitchen team as Kitchen Staff at the White Eagle. As a member of our kitchen staff, you will play a crucial role in preparing and cooking delicious dishes while maintaining cleanliness and organization in the kitchen. This is an exciting opportunity to work in a dynamic culinary environment and contribute to the success of our restaurant.
Responsibilities:
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Responsibilities:
- Assist with food preparation, including chopping vegetables, marinating meats, and preparing sauces and dressings
- Cook and assemble dishes according to recipes and specifications, ensuring consistency and quality of presentation
- Operate kitchen equipment safely and efficiently, including grills, ovens, fryers, and slicers
- Maintain cleanliness and sanitation standards in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly
- Monitor inventory levels and communicate with management to ensure adequate stock of ingredients and supplies
- Collaborate with kitchen team members to coordinate timing and execution of orders during service
- Follow all food safety regulations and guidelines to prevent cross-contamination and ensure food safety
- Assist with receiving and storing deliveries, rotating stock, and organizing storage areas
- Previous experience in a kitchen or food service environment preferred but not required
- Basic knowledge of cooking techniques and food preparation methods
- Ability to work efficiently in a fast-paced environment and multitask effectively
- Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene
- Physical stamina and the ability to stand, lift, and carry heavy objects for extended periods
- Availability to work evenings, weekends, and holidays as needed
- Culinary degree or certificate from a recognized culinary program
- Experience working with specific cuisines or cooking styles
- Knowledge of food safety regulations and procedures
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